July 17, 2024

Week brings the heat to sardines from Setúbal

Gourmet sardine recipes were honored at the table in a tasting conducted on July 15th by chef Luís Machado, as part of a gastronomic event [...]
July 1, 2024

Sardine dominates in gastronomic week

Sardines are the main ingredient in Setubal dishes, from the 12th to the 21st of July, during a gastronomic week with fifty participating restaurants and [...]
June 20, 2024

The Grocery Store Comes to the Bay

20 May, 2024

Japanese cuisine with gastronomic event

Japanese cuisine combines with fish from the Sadina coast in the gastronomic event “Sushi com Peixe Nosso”, to be held on the 24th, 25th and 26th of May, [...]
April 1, 2024

Week gives new flavors to Setubal cuttlefish

Choco from Setubal is served in a creative way in fifty restaurants, from the 5th to the 14th of April, in a gastronomic week promoted by the City Council [...]
February 28, 2024

Bivalves highlighted in gastronomic week

The month of March begins in Setúbal with the best flavor coming from the sea, with bivalves highlighted, between the 1st and 10th, in [...]
November 1, 2023

Flavors of Setúbal applauded in Santarém

The Setúbal City Council promoted today, in Santarém, at the 42nd National Gastronomy Festival, regional products from Setúbal, in an exhibition that included the holding [...]
June 21, 2023

Sardines with more flavor in gastronomic week

Setúbal sardines reign supreme on the menus of more than fifty restaurants in the municipality, in a gastronomic week from 23 June to 2 [...]
22 May, 2023

AZCook – Azeitão Cooking Studio

Do you already know AZcook – Azeitão Cooking Studio? This project in Azeitão promotes events in the field of gastronomy in the form of 100% practical workshops or showcooking. [...]