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April 10, 2023
Gastronomic week serves cuttlefish with new flavors
Setúbal cuttlefish is served with new flavors in over fifty restaurants, from April 14 to 23, in a gastronomic week promoted by the Câmara
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February 24, 2023
Flavor week brings bivalves to the table
More than thirty restaurants in Setúbal participate, between the 3rd and the 12th of March, in the Shellfish Week, a new gastronomic event that also includes tastings, workshops, workshops
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January 9, 2023
Well Seasoned Portugal with Chef Mauro Loureiro Ep. 5
December 19, 2022
Well Seasoned Portugal with Chef Mauro Loureiro Ep. 4 – Creamy by Carolino da Lezíria do Sado
November 4, 2022
AZCOOK – Azeitão Cooking Studio
November 2, 2022
November Wine of the Month
The November Wine of the Month presents the Casa DUPÓ Winery at Casa do Turismo, which will be present every Wednesday from 18pm to 19pm.
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March 31, 2022
Drink coffee
March 30, 2022
Restaurants in Town
March 30, 2022
The Sea at Your Table
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