Eat&Drink_highlights

April 1, 2024

Week gives new flavors to Setubal cuttlefish

Choco from Setubal is served in a creative way in fifty restaurants, from the 5th to the 14th of April, in a gastronomic week promoted by the City Council [...]
February 28, 2024

Bivalves highlighted in gastronomic week

The month of March begins in Setúbal with the best flavor coming from the sea, with bivalves highlighted, between the 1st and 10th, in [...]
November 1, 2023

Flavors of Setúbal applauded in Santarém

The Setúbal City Council promoted today, in Santarém, at the 42nd National Gastronomy Festival, regional products from Setúbal, in an exhibition that included the holding [...]
October 17, 2023

Setubal cuttlefish is the theme of the Confraria do Peixe meeting

“Cuttlefish in Setúbal” is the theme of a meeting of the Confraria do Peixe taking place at Casa da Baía, on October 21st, which [...]
October 4, 2023

Salmonette Week involves 41 restaurants

The 2023 edition of Salmonete Week, organized by the City Council under the “Setúbal Terra de Peixe” brand, takes place between the 5th and 15th of [...]
August 23, 2023

xtoria

August 18, 2023

Horse mackerel to the test in gastronomic week

More than four dozen restaurants participate, between the 25th of August and the 3rd of September, in the Semana do Carapau, a gastronomic event organized by the City Council of [...]
August 17, 2023

"Tardes à Merceeiro"

August 16, 2023

Francesinhas with festival in the city

The traditional francesinhas are on display at Largo José Afonso, until the 20th, in the second edition of the Festival de Francesinhas de Setúbal, organized with the support [...]