From the most traditional tavern to the most gourmet restaurant, there are countless places where you can taste the gastronomic delicacies of the region, however there are areas where there is a greater concentration of restaurant spaces, such as Avenida Luísa Todi.
Along the River Sado, near the Fisherman's Dock, meals are shared with a beautiful view. The traditional fishing district of Tróino and Largo da Fonte Nova are also popular places for those who visit the city of Setúbal in search of the best gastronomic references. From red mullet to sardines, horse mackerel, cuttlefish or oyster from Sado, the diversity of flavors from the sea and the river is clearly evident in the restaurant windows and on the market stalls in Setúbal – especially Livramento.
Discover here some of the restaurants in the city of Setúbal and immerse yourself in the incredible gastronomy of this region.