The Setúbal City Council promoted today, in Santarém, at the 42nd National Gastronomy Festival, regional products from Setúbal, in an exhibition that included tastings and a showcooking promoted by students from the Setúbal Tourism Hotel School, and which featured with the participation of producer Aquanostra, for a menu featuring oysters from the Sado River. The wine and gastronomic quality of Setúbal once again stood out in the national offering of the Santarém festival.