Afternoons à Merceeiro could not let the month of September go by without honoring the poet Bocage and that is why they "invited" this sadine personality to accompany us to the table with two proposals signed by Chef Luis Rigaud, a royal cook who tried to establish in the Portuguese society of the end of the seventeenth century a new model of taste and cuisine, and author of the book "Cozinheiro Moderno Nova Arte de Cozinha", and also by Sóror Maria Leocádia do Monte do Carmo, author of the "Book of Sweet and Cooked Recipes Various D'este Convento de Santa Clara D'Evora.
Come travel back in time and delight yourself with this selection of delicacies in the company of our Bocage.
Enhance your meal with the typical Roasted Chouriço, the Iberian Ham Plate or local sweets such as Torta de Azeitão or Tarte de Moscatel, all washed down with our Sangria.
Azeitonense: Azeitão cheese flavored with muscatel from Setúbal, pink pepper and rosemary from Arrábida; Torta de Azeitão; Grocery Bread and Olives.
Tábua à Merceeiro: Azeitão cheese; Black Pork Board; Ham; bread; Bread from the Grocery Store; olives; Dried Fruits and Selection of Jams.
XNUMXth century delicacies: Partridge Soup with Lentils, Oyster Casserole and Santa Clara Slices
Bocage delicacy: Portuguese Soup, Small Fried Cuttlefish and Bait with Them, Cheese Cake
Casa da Baía - Tourist Promotion Center
Av. Luisa Todi 468,
2900-456 Setúbal
Tel: 265 545 010