Setúbal is tested with identity and flavor at the Cheese, Bread and Wine wine and food festival, with free entry, to be held on March 31st and April 1st and 2nd, at Quinta do Anjo, in the municipality of Palmela.

The Setúbal City Council participates in the event in its own space, in which, over the three days, it promotes, in an innovative approach, some of the best products in the region of Sadino.

On the first day, March 31, the Setúbal space, branded “Território com Identidade e Sabor – Gastronomia e Vinhos”, features a tasting of Muscat from Setúbal and products from the companies Cegas Tradições and Ostras Sobre Rodas.

On April 1st, there are tastings of bread from Faralhão and wines from the municipality of Setúbal, as well as orange peels and sweet oysters and samples of products from Ostras sobre Rodas.

Also noteworthy on this day, at 18 pm, is a showcooking session with feijoada de horns, promoted by Setúbal Pesca – Associação de Pesca Artesanal, to be held in the festival auditorium.

For the last day of the event, on April 2nd, the space promoted by the Setúbal City Council reserves tastings of Belmar and Cardume preserves in Faralhão bread and tastings of orange peels and sweet oysters.

Cheese, Bread and Wine, in addition to displaying and selling products, has sports and equestrian activities, guided tours and workshops, as well as a cultural entertainment program that includes musical and dance shows.

March 31th to April 2th
Quinta do anjo