Setúbal is a world of Flavours

Fresh fish and seafood are hallmarks of Setúbal.

From red mullets to sardines, mackerels, cuttlefish and Sado oysters, the diversity of flavours from the sea and river are displayed in the restaurants and market stands of Setúbal – particularly in the Livramento Market.

The internationally acclaimed wines, specifically Moscatel, the sweets, and the famous Azeitão cheese are all stars in the region’s gastronomy. 

With a blue river that flows to the sea and disappears into the sky on one side and the Serra da Arrábida on the other, Setúbal is a sanctuary of traditions, stories, knowledge and… flavours.

With a history that has forever been connected to the sea, in Setúbal you can try the best fish and seafood specialities that Portugal has to offer.

Let’s enjoy good food in a unique world of flavours.

Where to sleep

+ info

What to do

What to eat

+ info

Itinerary

+ info

01dez10:3005(dez 5)20:00Natal no Moinho de Maré da Mourisca1 a 5 de dezembro - Moinho de Maré da Mourisca

04dez(dez 4)10:0008jan(jan 8)20:00Exposição de Escultura no Moinho de Maré da Mourisca4 de dezembro a 8 de janeiro

09dez(dez 9)18:0016(dez 16)20:00Natal na Casa do Turismo9 e 16 de dezembro - Casa do Turismo

10dezAll Day19Natal na Casa da Baía10 a 19 de dezembro - Casa da Baía

11dez(dez 11)17:0018(dez 18)20:00Natal na Mercearia Confiança de Troino11, 12, 17 e 18 de dezembro - Mercearia Confiança de Troino

04dez(dez 4)10:0008jan(jan 8)20:00Exposição de Escultura no Moinho de Maré da Mourisca4 de dezembro a 8 de janeiro

X