Setúbal is a world of Flavours
Fresh fish and seafood are hallmarks of Setúbal.
From red mullets to sardines, mackerels, cuttlefish and Sado oysters, the diversity of flavours from the sea and river are displayed in the restaurants and market stands of Setúbal – particularly in the Livramento Market.
The internationally acclaimed wines, specifically Moscatel, the sweets, and the famous Azeitão cheese are all stars in the region’s gastronomy.
With a blue river that flows to the sea and disappears into the sky on one side and the Serra da Arrábida on the other, Setúbal is a sanctuary of traditions, stories, knowledge and… flavours.
With a history that has forever been connected to the sea, in Setúbal you can try the best fish and seafood specialities that Portugal has to offer.
Let’s enjoy good food in a unique world of flavours.
O Dia Mundial do Teatro é assinalado entre 1 de março e 2 de abril com um conjunto de eventos, que inclui espetáculos cénicos, filmes, formações e uma homenagem a William Shakespeare, a decorrer em vários espaços de Setúbal.
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