Setúbal is a world of Flavours

Fresh fish and seafood are hallmarks of Setúbal.

From red mullets to sardines, mackerels, cuttlefish and Sado oysters, the diversity of flavours from the sea and river are displayed in the restaurants and market stands of Setúbal – particularly in the Livramento Market.

The internationally acclaimed wines, specifically Moscatel, the sweets, and the famous Azeitão cheese are all stars in the region’s gastronomy. 

With a blue river that flows to the sea and disappears into the sky on one side and the Serra da Arrábida on the other, Setúbal is a sanctuary of traditions, stories, knowledge and… flavours.

With a history that has forever been connected to the sea, in Setúbal you can try the best fish and seafood specialities that Portugal has to offer.

Let’s enjoy good food in a unique world of flavours.

Where to sleep

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What to do

What to eat

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Itinerary

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17jul(jul 17)00:0006ago(ago 6)00:00MOURISCA ENCANTAPassatempo de fotografia digital

30jul18:0020:00Maravilha do Sado | Experiências a BordoConcerto com Mariana Caeiro e Francisco Neves, dia 30 de julho

31jul21:0023:00Noite São TomenseSabores são-tomenses temperam jantar na Casa da Baia

17jul(jul 17)00:0006ago(ago 6)00:00MOURISCA ENCANTAPassatempo de fotografia digital

01ago09:3019:30Mercadinhos AgrotasteMostra de Artesanato e Produtos Regionais

05ago18:0019:30Setúbal Wine & CultureProvas comentadas na Casa do Turismo em Setúbal

12ago18:0019:30Setúbal Wine & CultureProvas comentadas na Casa do Turismo em Setúbal

19ago18:0019:30Setúbal Wine & CultureProvas comentadas na Casa do Turismo em Setúbal

26ago18:0019:30Setúbal Wine & CultureProvas comentadas na Casa do Turismo em Setúbal

02set18:0019:30Setúbal Wine & CultureProvas comentadas na Casa do Turismo em Setúbal

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