Gastronomic show within the scope of the Setúbal Bay Festivals, with the participation of fishermen and oyster associations, and live showcooking by chefs of the Setúbal restoration. Wines from the peninsula and sea cuisine are available in five restaurants participating in the event, which features musical entertainment every night, with O Homem na Lua, 23, Cadita, 24, Banda World Music, 25, Cante Alentejano, 26, Folk Sado, 28, Dixit Band, 29, and Jorge Nice, 30, plus a stand up comedy show, on the 27th.

22th to 30st September 2023
Largo José Afonso

Information
On the 22nd, 25th, 26th, 27th, 28th and 29th, the venue is open from 18pm to 00pm.
On the 23rd, 24th and 30th, it opens from 12pm to 00pm and from 15pm to 00pm.
Showcookings are free. To participate, simply register by 15pm on the day you wish to participate, via email at gpe@mun-setubal.pt, receipt of which must be confirmed by our services.

showcookings

Friday, September 22 | 19:30 p.m.
Blind Traditions and Serra Azul
Orange pie
Orange Cones
Orange Liqueur
Anis Elmano Sadino

Saturday, September 23 | 19:30 p.m.
Chef Nikita Polido
Cuttlefish patanisca with tuna muxama
These with figs and cheese foam from Azeitão

Sunday, September 24 | 19:30 p.m.
Chef Francisco Fernandes
Shrimp Guillo
Seafood Rice

Monday, September 25th | 19:30 p.m.
Chef Luís Rebelo
Cuttlefish Bean
Setubalense Pear

Tuesday, September 26th | 19:30 p.m.
Chef Vasco Alves
Creamy tomato with cod pastry and muscatel reduction
Moscatel Cream Pastel

Wednesday, September 27 | 19:30 p.m.
Omotenashi Sushi Bar
Chefs Ângelo Pereira and Rubina Carvalho
Horse mackerel tartare with citrus ponzu sauce; Turbot nigiri; mackerel nigiri; Gunkan with sea bream and lime; Horse mackerel hossomaki; Sea Bass Sashimi; Sea bream sashimi.

Thursday, September 28th | 19:30 p.m.
School of Hospitality and Tourism of Setúbal
Cuttlefish Tartar
King croaker with roe stew

Friday, September 29th | 19:30 p.m.
Chef Mauro Loureiro
Stew Masada
Chocolate mousse with Esse de Azeitão and Moscatel reduction

Saturday, September 30 | 19:30 p.m.
Xtória Restaurant
Chef Rafael Portásio
Creative Oysters

Org.: CMS | APSS
Partners: Baía de Setúbal Association and Setúbal Hotel and Tourism School